Jeannette Bessinger, The Clean Food Coach
There is a lot of confusion about which fats and oils are the safest for cooking at medium and high temperatures. Educated chefs know that you should not heat any oil above its smoke point (the point ...
Jeannette Bessinger, The Clean Food Coach
Classic pancakes obviously aren’t paleo, and cleaned up versions can be time-consuming to make. This fully paleo recipe makes a quick and easy single pan-cake that can be cut into pieces to serve two....
Jeannette Bessinger, The Clean Food Coach
It’s no secret that “standard” portions have been creeping up in size for the last fifty years. Today a single-serving entrée plate at a family-style restaurant is nearly the size of a family-size pla...